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45 分钟
糯米酥的制作方法:客家人啊天教你制作小孩子都爱吃的糯米一口酥
首先准备好所需材料:糯米粉:200 克 、黄油:80 克 、白糖:60 克 、鸡蛋:1 个 、牛奶:适量 、白芝麻:适量 制作步骤: 1. 准备材料:将黄油室温软化,鸡蛋打散备用。 2. 制作面团:将软化的黄油和白糖放入容器中,用打蛋器打发至颜色变浅 ...
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