Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Sonoma County, CA (March 20, 2025) — Rack & Riddle, the #1 custom sparkling wine producer in the United States, has created ...

Six Ways California Wineries are Walking the Talk of Sustainability  (Sacramento, CA) -- The California wine community’s ...

You might have noticed a rising hum spreading across the region over the past six weeks. Tractors are zipping up and down ...

Pearson Brothers Winery is the only one of its kind in the world, and it uses honey from bees to make sparkling wine in San ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

Moldova’s rich winemaking tradition, rooted in passion and craftsmanship, is gaining momentum in international markets.

With its diverse array of grape varieties and climate-focused planting strategy, New York State is demonstrating a more ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

The Yakima Valley will be a haven for wine lovers next month during the annual Spring Barrel Tasting event, happening from ...

From the rolling vineyards of Piemonte to the sun-drenched slopes of Sicily, every bottle told a story of tradition, ...