Department of Biotechnology, Central University of Rajasthan, Kishangarh, Ajmer 305801, Rajasthan, India ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Pieter Dorrestein, researcher at the University of California, states that the lack of microbes and molecules prevents the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

If you use this code, please cite: Perez, et al. (2024). "Draft genome of Bacillus subtilis strain YB955, prophage-cured derivative of strain 168". Microbiol Resour Announc. DOI: 10.1128/mra.00263-24 ...

WHILE investigating products in cultures of a strain of Bacillus subtilis, we obtained a crystalline substance which sublimed very easily even at ordinary temperature and had the characteristic ...

University Medical Center Groningen, Department of Medical Microbiology, University of Groningen, Hanzeplein 1, P.O. Box 30001, 9700RB Groningen, The Netherlands ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...