Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Pieter Dorrestein, researcher at the University of California, states that the lack of microbes and molecules prevents the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...