Godfather’s Pizza To Go, a licensed program designed for retailers with limited footprint and labor constraints, has introduced its new and improved To Go crust—delivering an enhanced pizza experience ...

Seven Sundays is introducing a granola line that merges sustainability and nutrition in one product, the brand says. Its new Oat Granola is made with upcycled oat protein, crisp sorghum flakes, and ...

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad Essence WH100, a cultured wheat solution that delivers natural mold ...

Impact Confections is introducing its new Warheads Atomic Fizz candy, combining the sour taste of Warheads Extreme Sour Hard Candy with a fizzy explosion in the center. The science behind the ...

The National Confectioners Association has issued the following statement on its participation in the 2025 White House Easter Egg Roll, which took place April 21 at the South Lawn: “We’re proud to ...

As the fastest growing vanilla brand in the U.S. natural channel, the company says, Beyond Good makes all of its confectionery vanilla and chocolate sustainably and ethically at the source in ...

Krispy Kreme is introducing an all-new collection that is cheesecake-inspired. Available for a limited time at participating Krispy Kreme shops, Krispy Kreme’s Craving Cheesecake Collection features ...

Kenny’s Candy and Confections—part of KLN Family Brands—was operating without automation when it reached out to packaging experts and Fanuc Authorized System Integrator Delkor Systems. In an effort to ...

The lollipop segment is one of the largest and fastest-growing within non-chocolate. The subcategory has grabbed $650 million of the $10 billion segment, and is growing twice as fast as the broader ...

The DC Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will dive into the future of food policies and their impact on food, nutrition, ...

BJ's Restaurant & Brewhouse has always been known for its Pizookie—a warm, freshly baked cookie topped with creamy ice cream. But now, a once-secret menu item is taking social media by storm, the ...