2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

Although it seems like AI and robotics have penetrated many aspects of restaurant operations, the truth is that the hospitality industry is still in the early stages of implementation. In fact, ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

It might seem surprising, but 2023 seems to be off to an optimistic start. Inflation is bad but getting better, the supply chain still has issues but they’re improving, and labor is in tight supply ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

At their core, restaurants are gathering spaces, where diners can enjoy meals they didn’t have to cook themselves — from group celebrations to romantic evenings out, or even quiet meals alone. For ...

Restaurant operators will continue to prioritize design efficiencies and equipment configurations that minimize both their labor costs and their building footprints in the year ahead, according to ...

A decade ago, shoppers who wanted to grab a quick bite at the mall were limited to a few options. There was likely a food court with the usual players: Panda Express, Auntie Anne’s Pretzels and ...