A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Technological innovation and environmental sustainability come together in AquaInnova, a pioneering initiative backed by the European Maritime, Fisheries and Aquaculture Fund (EMFAF). The project sets ...

Dentro del Plan Estratégico de Nueva Pescanova de cara a 2020, la acuicultura es una actividad “ineludible” y de vital importancia “y es muy difícil que si se quiere crecer se haga sin tenerla en ...

El uso de modelo intestinales in vitro está ganando terreno como alternativa ética, eficiente y cada vez más precisa frente a los ensayos in vivo tradicionales, especialmente en sectores como la ...

En las últimas décadas, un nutrido número de compuestos con propiedades biológicas deseables para la industria cosmética, farmacéutica y alimentaria, se ha descubierto en diferentes organismos marinos ...

Planning aquaculture development in coastal areas facing user pressure remains one of the Mediterranean’s greatest challenges. A team of Tunisian researchers has taken a decisive step forward by ...

The Norwegian city of Tromso has hosted the official launch of Operationalising Climate Change Adaptation and Mitigation in Europeean Aquacutulture, a major new EU-funded initiative under the Horizon ...

The aquaculture industry is undergoing a profound shift as it seeks to reduce its reliance on marine-derived ingredients in feed formulations. Sustainability concerns, limited resources, and volatile ...

Brewer’s spent grain-the main by-product of the brewing industry-is widely recognised for its high fibre content. However, its direct use in aquafeeds is limited due to poor digestibility and negative ...

El centro tecnológico AZTI ha patentado un innovador sistema de sexado temprano de esturiones que permitirá a las empresas acuícolas mejorar la eficiencia en la producción de caviar. Basado en un ...

Co-farming rainbow trout (Oncorhynchus mykiss) with sea lettuce (Ulva fenestrata) in a recirculating aquaculture system (RAS) offers measurable benefits for both species, according to a recent study ...

A team of researchers from the Universities of Málaga and Almería, in Spain, has demonstrated the effectiveness of a stepwise biotechnological process in increasing the bioavailability of nutrients in ...