Inside the swirl of artisanal beans, wild recipes, and mushroom-flavoured coffee mugs taking over our lives (and kitchens).

Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service—rooted in tradition, crafted with heart.

Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

At the heart of Pune’s evolving culinary landscape is Aragma—a 24-seater fine dining restaurant that celebrates the everyday through an extraordinary lens. Conceptualised by entrepreneur Poornima ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Tucked away in the lively streets of Andheri West, Zeki is not your average new restaurant. It’s a thoughtfully designed space where modern European and Mediterranean flavors meet earthy aesthetics ...

There’s something instantly familiar yet refreshingly new about Kona Kona All Day Bar in Mumbai. An inviting little gem by Mona Singh, who many of us remember from the nostalgic TV days of Jassi Jaisi ...

If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his inventive approach to world cuisine, presents a new ...

If you have a sweet tooth, think oat milk sourdough pancakes, cocoa nib smoothie bowls, and house-made desserts—all crafted with plant-based, gut-friendly options that don’t skip on indulgence.

Fermentation isn’t just a trend—it’s a natural process where beneficial microbes like yeast and bacteria break down sugars into acids, gases, or alcohol. This enhances flavor, texture, and shelf life ...