Location: Mezepoli, Johannesburg and Pretoria Dates: Open all Father’s Day weekend Cost: Gift vouchers available. Clay dates and Dad-made bowls For the dad who likes to get hands-on (and maybe a ...

3. Don’t let lunchboxes linger We’ve all forgotten a lunchbox in the fridge at least once, but leaving containers to ferment for weeks on end is not only unpleasant, it’s unhygienic. Make a point of ...

Bertus Basson has added another gem to his vast portfolio of restaurants, Ongetem, set to launch this evening. The new restaurant translates to ‘untamed’ from Afrikaans. Chef Basson’s inner-city ...

Join us as we explore the top 5 trendy ingredients of 2025, what all the hype is about, and where you can get your hands on them. 1. Yuzu Kikomo.com Yuzu is a well-known citrus used in Japanese and ...

Pexels 8 natural ways to give your colon a boost You don’t need fancy treatments or pricey kits to help your body feel better. These everyday tips can help keep your system moving naturally. Drink ...

3. Homemade tomato sauce for every occasion Marc Shoul There’s something really special about homemade tomato sauce that beats the store-bought stuff. And it’s called autonomy. You get to show off ...

This once-off collaboration offers diners a 12-course tasting experience, comprised of dishes spanning three continents: Asia, Europe, and Africa. FYN sommelier and service director, Jennifer Hugé, ...

Snacks can give them the energy they need to learn, play, focus, and flourish. But with so many options on the shelves—many of them brightly packaged but full of sugar and additives—it’s not always ...

Notes To poach the eggs, bring a medium pot of water to a boil. Add 15ml (1 tbsp) vinegar to the pot. While the water is boiling, break an egg into a teacup. Set aside. Use a mixing spoon to swirl the ...

POUR in stock and bring to the boil. Reduce heat to low; cook, covered, for 30 minutes, adding peas for final 2 minutes, until liquid is absorbed and sweet potato is tender. Keep covered; remove from ...

Use a basil stem that’s 8 to 12cm long. Leave four to six leaves at the top and strip the rest of the stem, removing all the leaves to make it bare. Place this into an upcycled container filled with ...

A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my ...