As the world’s largest food group, Nestlé plans well ahead for the potential impacts of climate change on its value chain.

Nestlé claims it has removed 20.56% of its methane emissions from ingredients compared to the 2018 baseline. The company says ...

Brands still matter – but when value for money is concerned, US consumers are increasingly compelled to try own-brand ...

The dairy major has snapped up the top-selling British kefir brand in a bid to enter the functional dairy space Biotiful Gut Health will continue to exist as a separate brand within Müller UK & ...

Broadcast on April 17 and available on demand thereafter, Pushing the envelope of functional dairy innovation will bring you an interview with Danone North America’s vice-president of scientific ...

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the Philippines Bear Brand Milk N’Soy complements the brand’s Fortified Powdered ...

A sweetener used in dairy, beverages and candies may be a game-changing solution to the global antimicrobial resistance crisis Saccharin, an artificial sweetener developed in the 19th century, is ...

The US Senate Committee on Agriculture, Nutrition, and Forestry recently kicked off a hearing to review one of US dairy’s most anticipated pieces of legislation – the Whole Milk for Healthy Kids Act.

With duties on Mexico, Canada and China unaffected by the 90-day tariff pause, US dairy exporters would be left feeling high and dry Most tariffs that wiped out $10 trillion in global equity value - ...