May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Eloise—an American Bistro by Quincy Cherrett ’10 was one of four new concepts introduced with the reopening of Avanti Denver, a collective eatery. Also in Boston, Christine Gibson ’14 will be taking ...

Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is accomplished is by offering ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

Hyde Park, NY, June 5, 2025 – The Culinary Institute of America (CIA) today announced the appointment of CIA alum Robert E. Jones ’20 to the position of vice president of strategic partnerships, ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Hyde Park, NY, May 30, 2025 – The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the human experience by ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Read about Jeremy Faber. This CIA culinary arts alumni combs the woods in search of wild foods for local and mail-order restaurant clients. Read about CIA graduate, Lori Daniel. Lori began as a chef, ...