Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is accomplished is by offering ...

Eloise—an American Bistro by Quincy Cherrett ’10 was one of four new concepts introduced with the reopening of Avanti Denver, a collective eatery. Also in Boston, Christine Gibson ’14 will be taking ...