Hello! I am Pauline. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. To get started, search a recipe ...

This homemade pesto sauce post may contain affiliate links. Please read my disclaimer. Making your own pesto sauce is quick, easy, and far tastier than store bought options. Traditional pesto combines ...

This Homemade Laksa Paste post may contain affiliate links. Please read my disclaimer. Who doesn’t like a hot spicy bowl of coconut-y aromatic laksa noodles? It’s my topmost favourite local dish, and ...

This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

This Lotus Leaf Glutinous Rice post may contain affiliate links. Please read my disclaimer. Lotus leaf glutinous rice or 荷叶飯 (literally translated as lotus leaf rice) or Hor Yip Fan (in Cantonese) is ...

This Hae Bee Hiam post may contain affiliate links. Please read my disclaimer. Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. It’s made with a ...

This Fried Glass Noodles (Vermicelli) 炒冬粉 post may contain affiliate links. Please read my disclaimer. For some of you dear readers who come from Asia, you ...

This Yuzu Honey Cookies post may contain affiliate links. Please read my disclaimer. “These taste better than pineapple tarts!” my colleagues said this after I brought a box of these delicious yuzu ...

This Steamed garlic prawns post may contain affiliate links. Please read my disclaimer. Super easy, relatively quick and really yummy, I make this dish whenever I host family dinners and especially ...

Hello! I'm Pauline. Welcome to Beautiful Voyager, a food recipe and travel blog where I share my favourite food and travel stories.

This Bak Chang / Rice Dumpling post may contain affiliate links. Please read my disclaimer. Happy Dragon Boat Festival, my dear readers! It’s the time of the lunar year, when families make glutinous ...