When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls. Place the cooked pasta on individual plates, place 3 balls over the cooked pasta, drizzle a bit ...

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 minutes, until golden. Let cool, then coarsely chop. 2. In a bowl, mix the shallot and vinegar; let stand for 10 minutes ...

HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a ...

In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well. In a large bowl, whisk the lemon zest with the lemon juice and chopped ...

Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings ...

In a small saucepan, cover the quinoa with the water and bring to a boil. Cover and cook over low heat until the water has been absorbed and the quinoa is tender, about 15 minutes. Lightly fluff the ...

1. Preheat the oven to 250°. Spread the bread cubes on a rimmed baking sheet and toast in the oven for about 15 minutes, until the bread cubes are dry. 2. Meanwhile, in a blender, combine the tofu ...

Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, ...

1. Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes. Drain and transfer to a plate. Wipe out the skillet. 2. Add the oil and shallots to the ...

Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl. In a large skillet, heat the ...

1. In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about 10 ...