When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls. Place the cooked pasta on individual plates, place 3 balls over the cooked pasta, drizzle a bit ...

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes. Drain ...

Cut the tomatoes in half and place them in the pressure cooker without any water. The tomatoes will give out more than expected water while you pressure cook them. So resist adding any water. Close ...

Toast up an english muffin, or whichever bread you prefer and have on hand. Cut up the brie, and few thin slices of your apple. While your bread is toasting, thinly cut your brussels. In a small pan ...

Start by slicing up your winter squash. Squash are large and the rinds are hard to cut, so I recommend using your sharpest knife. A dull blade is much more dangerous than a sharp one because it can ...

1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...

Preheat the oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and coat it with a thin layer of olive oil. Measure out 1/2 the beaten egg and discard it or reserve for another use. In ...

Squeeze the sausage meat from the sausages and roll small cherry-tomato-sized meatballs out of it, putting them onto a plastic wrap–lined baking sheet as you go. Your final tally should be around 40.

Roast the pork bones until golden brown. Heat up the oil in a stock pot over medium heat. Add the carrot, celery, and onion and sauté. Once the vegetables start to brown add the garlic and the chili.

Re-hydrate shitake mushrooms: place dried mushrooms in a bowl, pour hot water over them to cover, and weigh them down with a saucer or jar to ensure they stay submerged. Leave overnight. Drain ...

Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass. Continue to cook. Once the vegetables ...