Senzuru Japanese Restaurant inside Hung Hom’s Harbour Plaza Metropolis hotel is offering a new 8-course menu featuring the ...

Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...

At The Park Lane hotel, SKYE Roofbar has introduced a collection of 10 multisensory cocktails that take their cue from Hong ...

Icelandic Glacial water officially launches in Hong Kong to offer a luxury taste of water, available at HKTVmall, PARKnSHOP, and city’super.

Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local craft beer flavours. Andrew Munns is a true multi-hyphenate. During the day ...

If you need something to keep your mind and belly occupied this winter, Kerry Hotel’s newly launched Spring Festival is a recommended activity to consider. Guests can also order the Scrumptious Snacks ...

Opened in early December 2024, Su San Tian Mi brings a unique historic charm to Causeway Bay’s dessert scene. The small shop is dressed in a mid-20th century part-bing sutt, part-dim sum shop theme, ...

It’s true that a good bagel – well fermented, plump, chewy yet tender – can be difficult to come by in Hong Kong, but there are definitely bagel specialists out there that stand head and shoulders ...