Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

New brand Oh So Wholesome has announced that its unique plant-based product, Veg'chop, has gained a listing at 649 Tesco ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...