Last night, the James Beard Foundation announced the winners of its Restaurant and Chef Awards, with two Twin Cities ...

Food news and dining guides for Minneapolis-Saint Paul, Minnesota.

Say the word “steakhouse” and many familiar images come to mind: massive cuts of beef, hearty sides of baked potato and grilled asparagus, a dimly lit dining room with a large wooden bar. Fortunately, ...

Jeanie Janas Ritter and Adam Ritter first found out that their Kingfield bistro, Bûcheron, was a finalist for the James Beard ...

The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Years later, the De Leons established their own unassuming yet totally standout taco shop El Sazon Tacos & More in a suburban ...

New to the Map: Café Cerés leaves the list after closing all locations in April, and Rustica Bakery was added for this update.

Airports aren’t known for the haute cuisine but with a strong showing of homegrown favorites — plus some well-loved chains — travelers headed through the Minneapolis-St. Paul International Airport can ...

New to the map: Maison Margaux, Juche, the shuttered Saint Dinette, Wrestaurant at the Palace, Chip’s Clubhouse, Station No. 6 Food Truck, and Manny’s Steakhouse depart the map to make way for Matt’s ...

Welcome to the Eater Twin Cities heatmap, a collection of exciting new restaurants and pop-ups that have opened or reopened in the last six months or so. Minneapolis and St. Paul’s resilient ...

These are a select few of the Twin Cities’ most comfortable, well-worn, quick-serving bars. Dive bars are a part of the fabric of Minneapolis and St. Paul, especially in historically working-class ...