The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up some hardware, as usual.

Michelin-starred Austin, Texas, favorite La Barbecue is setting up an outpost far from home with the planned opening of ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

There’ll be Oregon albacore tuna salad, oversized fish sandwiches with the goods spilling out the side, and Oregon’s own Bay ...

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...

Among local losses, such as losing more than 20-year-old Crush, and attacks to queer spaces nationally, such as the Trump federal administration’s assault on non-binary and transgender communities, ...

Like Submarine’s other post-lockdown acquisitions, the Woodsman 2.0 didn’t lack house talent but never seemed to find its footing and closed “for good” in August 2023. Dirks was long gone by then, but ...

Three days of gifts await eager Jollibee customers in Oregon. On day one, the first 50 guests in-store and in the drive-thru get a year of free fried chicken, or one six-piece bucket per month for 12 ...

This time around, Masala Lab and Mutantis came off the list while Honey Butter Country Fare joined the ranks.

De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu “She cooks very much from the heart,” says co-owner Olivia Bartruff. “Her ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, ...