Another satisfying solo dining option, perhaps while perched at the bar knocking back an $18 pandan paradise rum cocktail, is ...

A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan ...

How the opening of L’Appartement 4F helped fast-track the metamorphosis of Brooklyn Heights Montague Street has long been a ...

Bushwick’s House of Yes has gotten more mainstream over the years, but it’s still one of Brooklyn’s biggest venues for Pride.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Two splashy new restaurants with hidden-gem potential will open in Jersey City this week.

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...