Gateshead College first opened its doors to students 80 years ago. Today, it operates from four campuses, including its ...

It started with a tweet. Before Twitter became the unpleasant hunting ground it is today, Dominic McGregor was a hard-up ...

Jon Dudgeon Co-founder and chief executive Blu Sky Accounting While the Chancellor’s Spring Statement demonstrates an intent to drive economic growth, the balance between cuts and investments raises ...

Gillian Ridley Whittle spent years at dizzying heights in the world of high street fashion, her CV reading like an industry who’s who. But she gave up the corporate world three years ago, to pursue a ...

My interest is in design in a holistic sense, in how the great architects crafted entire ways of living, designing every detail of buildings, as well as the fittings and furnishings. Metal is, and ...

If you are interested in working with us, are looking to pitch an idea, or would just like to say hello, get in touch!

Ramside Hall Hotel celebrates its 60th birthday this year. One of the biggest and most popular independents of its kind in the north of England, the hotel, golf club and spa complex on the outskirts ...

Dicksons is one of the North East’s best-known family businesses, with its famous saveloy dips, mince and pork pies, sizzling sausages and pease pudding having satisfied tastebuds for decades. But ...

Welcome to the latest instalment of VISION 2031, the campaign launched by North East Times Magazine that lays out a blueprint for how our region can stand at the vanguard of global industrial and ...

As a team we work alongside owner managed business to support them with their exit plans. Leaving your business behind is rarely a snap decision. It takes time, strategic planning, foresight and often ...

A North East engineering company has reported significant growth, adding 22 people to its workforce in the last 12 months. Black and White Engineering, which has offices in Newcastle, Edinburgh and ...

Head chef at Forge restaurant, Jake Jones, has been honoured with Michelin’s Young Chef of the Year, and the estate secured the Michelin Green Star for its commitment to ethical and environmental ...