Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s closed ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, someone came in and said, ‘Whatever you have, I’ll just take the rest.’” In ...

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire On a sunny Saturday ...

A new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf ...

Mornings for Windey start at Silver Lake coffee shop Lamill, before heading to the farmers market with her wife, Robby ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The restaurant temporarily closed on May 21 after the Health Department found a vermin infestation ...