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Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...
The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...
When most people think of food science, they imagine chefs in test kitchens or technicians in labs, but for Ashley Maners—an Indiana native ...
Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe everyone is ...
Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...
Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...
We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...
Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...
This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...
Indiana Forests Through Time At the beginning of the 19 th century and before, nearly 90 percent of Indiana land was covered with forest. As land was cleared, mainly for agricultural use, the ...
Short term study abroad summer courses are faculty-led and sponsored through individual departments within the College of Agriculture. They are designed so that students still have time to enroll in ...
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