Preheat pressure cooker with salt and a stand inside. Sift flour, baking powder, and sugar in a bowl. Whisk milk, butter, ...

Let macrons cool completely, then sandwich with blueberry jam or butter cream. Refrigerate for 24 hours for the best texture ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect sol ...

Cookie lovers, gather around — because this might just become your new favorite recipe. Our editors at Dagens.com have fallen ...

First in the tastebuds of Americans is the chocolate chip cookie, created in the late 1930s when Ruth Grace Wakefield who had ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

With the beautiful Lorenzen Tulip Farm set to open, I was reminded of this column I wrote last year, and I wanted to share it again just in case you ...

Sattu, a traditional Indian food made from roasted gram or barley, is gaining attention for its benefits in promoting hair ...

Trump's shoot-from-the-lip style kept Americans on the edge of their seats during the campaign, but now his words are being ...