Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Roast potatoes are a staple of the classic Sunday roast and Mary Berry has revealed the one secret ingredient she uses to ...

Whether you're a Five Guys fanatic, a Chick-fil-A champion or a Domino's devotee, everyone has their go-to fast food joint.

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Add sautéed veggies, baking soda, coriander to batter, mix well. Pour batter into greased idli molds, steam for 12-15 minutes. Let idlis ...

The Iftar buffet began with an impressive salad counter, boasting a delightful selection of fresh and flavorful salads. From ...