Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines ...

You can beaver away downstairs in the basement, which is cleverly lined with private booths (evocative of mid-century railway carriages) and a hodgepodge of lovely desks; or, come twilight, you can ...

Beast is in the name of this bright and lively eatery, and beast is what you'll get — in almost every form but beef. Chef/co-owner Paul Reilly has earned a reputation for whole-animal butchery ...