There’s a growing category of foods using an age-old technique that experts say could be a dark horse in the race to create more affordable and tasty meat alternatives: Fermentation. Protein ...

Chinese investors and policymakers are showing a growing interest in fermentation and cell-based protein technologies, with the expectation that they can diversify China’s protein supply ...

Using microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat Brown and his early team at Impossible Foods kicked off the modern precision fermentation industry.

He should know. After all, as a chef and former director of the Fermentation Lab at Noma, that's his specialty. So what is fermentation, anyway? Zilber defines it as "the transformation of one ...

Ticket including drink reception and a take-home fermentation kit: HKD 580 Learn about a variety of fermentation practices and methods from Jason Ignacio White, former Director of Fermentation at Noma ...