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Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the alt-chocolate industry.
Postal address: Department of Foods and Nutrition, Purdue University, 700 W. State St., West Lafayette, IN 47907-2059. E-mail: [email protected] Article Views are the COUNTER-compliant sum of full ...
The Ranchero Motel at 4805 S. Old Ind. 37 and the Clear Creek Post Office at 4888 S. Rogers St. sustained significant damage. The post office is mostly gone. Owner Tamby Wikle-Cassady, who holds ...
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The Independent on MSNI’ve been drinking kombucha for years and it’s transformed my gut health – here’s howI’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...
For Lagunes-Gálvez et al., (2007) fermentation is one of the post-harvest step that most affect the quality of the products obtained from cocoa. During fermentation, the pulp is degraded by the ...
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