The restaurant's offerings are refreshingly simple. From 3:30 pm to 8:00 pm daily, patrons are served a fixed menu that includes three crispy pooris, Moong dal, Potato curry, Gooseberry pickle, ...

Today is World Vegetarian Day, which marks the start of International Vegetarian Week, and Vegetarian Awareness Month. Whether you're trying to cut down on your meat intake for environmental or ...

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.