Polyphenolic and flavonoid compounds are naturally occurring antioxidants found in many plants, fruits, and vegetables. They have gained increasing attention in recent years due to their potential ...

Reactive oxygen species (ROS) are critical drivers of aquatic biogeochemical processes, with dissolved organic matter (DOM) ...

Experts explain what to look out for when seeking out the healthiest beer...just in time for St. Patrick's Day!

For example, the intensity of sun irradiation affects the generation of polyphenolic compounds, and the high availability of polyphenolic derivatives combined with their low toxicity and high ...

The researchers suggested that foods rich in monounsaturated fats and the antioxidant carotenoids may promote younger-looking ...

Tim Spector uses his knowledge as one of the world’s leading nutrition and gut health experts to inform his own diet.

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Resveratrol, a natural compound in the skin of grapes, blueberries, and raspberries, may improve fertility by improving egg cells.