Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

When I need a quick, flavorful appetizer that never fails to impress, I always reach for my recipe for Tangy Pickled Garlic and Herb Cheese Spread. It’s the kind of dish that feels fancy but comes ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Popular riverside café The Pickled Duck has been left picking up the pieces on Monday after an overnight break-in.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Pittsburgh is certainly no stranger to loving pickles, from Heinz to the iconic Picklesburgh, the campaign's messages were ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...