It consists of anabolism in which molecules are built-up and catabolism in which enzymes break down the food consumed through hydrolysis and at the cellular level involves the process of ...

Contributed by Vern L. Schramm, January 21, 2018 (sent for review December 30, 2015; reviewed by Thomas E. Wellems and Elizabeth A. Winzeler) ...

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Structural Biology Group, Department of Medicinal Chemistry, The Danish University of Pharmaceutical Sciences, Universitetsparken 2, DK-2100 Copenhagen, Denmark, and Laboratory of Food Chemistry, ...