The ramen shop has only eight counter seats and a tiny private room for a few lucky diners. It serves just 35 bowls a day. Yes, 35. That is not a typo. The shop opens its reservations once a week and ...

Ippudo has been a pioneer in Hakata-style ramen made with imported 15-hour Tonkotsu broth, freshly made noodles and 30-hour slow-cooked torched Chashu. The ramen is served in custom “aritayaki” ...

Steps away to Nationals Park, Basebowl offers much more than ramen bowls for lunch and dinner these days. There’s fried wings, soft-shell crab tempura, gyoza, dumplings, and all sorts of ...

From the team behind Rojiura Curry Samurai, Ten and Sen serves Hokkaido-style ramen bowls decorated with a colourful array of WA vegetables. Serving its signature spice ramen – with a rich tonkotsu ...