Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen ... can clearly reveal the quality of the bowl.” And for Shio ramen, “Its mild and delicate ...

A bowl of ramen is a symphony ... “At JINYA, we specialize in several types of ramen broth, primarily focusing on four ...

The original is similar to a bowl of tonkotsu ramen: thin slices of chashu pork, bamboo shoots, nori and spring onions resting on springy noodles. The most popular bowl in Melbourne is homura with ...

In a bowl of tonkotsu ramen, where the base is deep yet light, chashu and its complex taste couldn't be more of a perfect fit. It offers a savory bite that enhances the dish's intensity ...