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中国餐饮品类发展报告2025:800万家餐厅角逐5万亿市场
据红餐产业研究院“2025年餐饮消费大调查”,2024年餐饮消费支出增加的消费者占比从2023年的50.0%降至31.3%,而餐饮消费支出减少的消费者则增加了4.8个百分点。大部分消费者对餐饮消费的态度日趋谨慎,信心重塑尚待时日。
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