Micro bars are a 21st-century phenomenon, at times replacing the traditional pub, and one such establishment is doing well in ...

Construction work will begin soon on a three-storey children’s nursery in Cottam that will provide essential childcare ...

Applicant Little Ripley Day Nurseries Ltd has submitted new plans to convert the vacant Simon's Restaurant on Chester Road ...

For G-LF powder, guava slices (0,5 cm thickness) were frozen at -15 °C for 12 h before the freeze-drying in a Lyomac lyophiliser at 10-2 Pa (90 microbar) for 10 h, and then ground in a mill to get 10 ...