2025年6月，美国食品与药品管理局（FDA）正式批准由旧金山公司Wildtype研发的实验室培育三文鱼可供公众消费，并已在波特兰一家米其林星厨餐厅完成历史性上架，成为全美首个获批进入餐饮市场的“细胞培育海鲜”。

Originating from Liuyang, Hunan, Liuyang steamed dishes are prevailing across the country, with restaurants of the same name ...

从湖南浏阳发端，一路火遍大江南北，各地街头都有它的身影。浏阳蒸菜遵循传统古法，隔水而蒸，让食材的本味充分释放。招牌菜腊味合蒸，腊香与肉鲜交织，口感紧实又不失鲜嫩；粉蒸肉软糯细腻，米粉吸饱肉汁，鲜上加鲜。每一道蒸菜都是浏阳饮食文化的生动诠释，是对传统烹饪技艺的传承，也是对生活的热忱。在一蒸一食间，拉近人与人的距离，传递着温暖与满足 。

News media confirmed those fears. For example, Bloomberg News reported on May 20 that pre-dawn U.S. Immigration and Customs Enforcement (ICE) sweeps at four Arkansas poultry plants temporarily shut ...

LONDON, June 18 (Xinhua) -- Inflation in Britain remained unchanged in May, with the Consumer Prices Index (CPI) rising 3.4 percent year-on-year, the Office for National Statistics (ONS) reported ...