Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Saving the best ’til last, Sydney chef Junda Khoo today opens the crown jewel in his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins.

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins. From a reborn Malaysian institution to a ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; the new iteration of legendary diner Becco, following the laneway site’s ...

The Maggi noodles are made using 100 per cent Australian wheat and have been available in Malaysia for over 50 years. To celebrate the launch, chef Junda Khoo served the noodles with his unique spin ...

In 2014, Junda Khoo launched his groundbreaking Sydney restaurant Ho Jiak with no formal culinary training – just a vision to introduce diners to the dishes he grew up with in Penang. “When I first ...

It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry ...