Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Overview of Global Campylobacter jejuni ELISA Kits market [2025-2033]- The Campylobacter jejuni ELISA Kits Market Report 2025-2033 provides a comprehensive exploration of this rapidly evolving ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...

More than 300 cases have been reported, which experts have linked to infection with Campylobacter jejuni. Samaan Lateef reports from Mumbai.

This study explores the potential of oncomicrobial vaccines in mitigating tumor progression by targeting specific ...

“The reduction may reflect changes in antimicrobial use policies, including restrictions on tetracyclines and penicillins in food-producing animals. Also, vaccine protection against Salmonella species ...

Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be ...

Antimicrobial resistance (AMR) is a big problem in the EU. A number of bacteria are resistant to a range of key antibiotics, surveillance data from the European Food Safety Authority (EFSA) and the ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken ...

One of the most common risk factors is infection with the bacteria Campylobacter jejuni, which causes gastroenteritis. The immune systems go into an over-drive, attacking the body’s peripheral nerves.