The dish in question is the Mustang Chicken. It's pretty simple - breaded chicken with a horseradish crust topped with ...

Key Points Perennial vegetables offer a low-maintenance option for edible gardens.These include artichoke, asparagus, lovage, ...

Forest Grove brewery SakéOne organized the event featuring wasabi-infused foods, sake pairings and cooking demonstrations ...

When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...

A ‘lux-modern’ canteen specialising in hand-made pasta and chargrilled flatbreads is to launch in Cardiff later this month ...

This story was written for JRNL 411 in the spring semester Rows of apples, peaches and strawberries stretch farther than the ...

Horseradish can be harvested in late fall, after frost kills the leaves and ends the period of root growth, but before the ground is too frozen to dig it out.

Horseradish likes the cold winter weather, the long growing season and the soil. Located on Eau Claire’s south side, the Huntsinger has nearly 1,000 acres of horseradish.

One 5 1/2-pound first-cut brisket. Kosher salt and freshly ground pepper. 3 1/2 tablespoons vegetable oil. 2 medium onions, halved and thinly sliced ...

Horseradish also carries potential health benefits — it has sinigrin, which may reduce inflammation, antioxidants that protect cells, and antibacterial properties that could fight infections.

Horseradish has also appeared in traditional medicine as an antibacterial. With the increased resistance to antibiotics, scientists are searching for new ways to respond to bacteria's potential ...