Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

who’s relocated to Melbourne for six months to spearhead the launch of the venues. Where Ho Liao is a homage to the food of his grandmother, the walls covered in photos of her, Ho Jiak throws ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Since opening the wildly popular Ho Jiak in Sydney, now with four locations ... Now he’s brought the party to Melbourne, with a three-storey Malaysian mega-venue. The cherry on top is rooftop ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

Junda Khoo is the chef and restaurateur behind beloved Malaysian restaurant Ho Jiak, which now has four venues across Sydney. But his path to professional cooking was far from conventional. This week ...

Order finish-at-home meals from celebrated Sydney restaurants including Ho Jiak, Monopole and CicciaBella. It's another way to help restaurants survive the current lockdown. When Providoor launched in ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...