Menya Kokoro, the pioneer of authentic mazesoba in the Philippines opened its latest and third branch, Menya Kokoro Kushi & ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Dallas knows how to drink. Maybe it’s because of the constant sports-related disappointments, but we like to think it’s also ...

From 17 March to 27 April, Jōji is slinging signature Toki highballs and Suntory cocktails alongside a wallet-friendly snack menu. The Toki Highball is a refreshing concoction that blends Toki’s ...

Ready to refresh your home for spring? From playful ceramics to fruity lighting, this season’s collaborations and collections ...

Twenty-five years later, the bar still boasts late night DJs, chic Scandinavian design, and a happy hour that is nothing shy ...

B owen House is one of our favorite Dallas date spots, but it works just as well for after-work drinks and casual ...

(Wed.) ~ 3/21 (Sat.) *slight rain or shine, canceled in case of inclement weather • 11:00~21:00 (the restaurant may be closed ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

The Whisky Den team and a former Nomad Group bartender have opened a new laid-back CBD local with refreshing highballs and “one of the coldest beers in Melbourne”.

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.