New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.

The low-scoring restaurant is located in Knox County. Critical violations that could possibly cause foodborne illness were ...

Artificial intelligence has “significant implications for municipal governance,” according to a hearing order the City Council approved. The hearing will convene city tech cabinet members, experts on ...

A Listeria outbreak in the UK, linked to contaminated desserts, has resulted in three deaths, prompting an investigation by ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...

In a win for some food industry groups, the Food and Drug Administration plans to extend the deadline for a major food safety ...

Unwanted clutter isn't just taking up valuable space in your home, it could also be harming your health. According to Dr ...

The U.S. Food and Drug Administration (FDA) announced its intention to extend the compliance date for the Food Traceability ...

Critical violations involve factors that can directly lead to foodborne illness and must be corrected within 72 hours or as otherwise stated. All critical violations must be corrected within 72 hours ...

As food safety becomes an increasing concern worldwide, ensuring that children in both urban and rural schools receive ...