Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...

Sustainability and food security are pressing global challenges that severely affect the quality, accessibility, and a ...

A new study from the University of Maine showed that rising global temperatures could cause an increased presence of the corn ...

AI is shortening R&D cycles in crop and food science by using advanced models and simulations to quickly test various conditions, genetic variations, and product configurations.

As US growers prepare to plant the 2025 corn crop, the market faces many unknowns. Among them are widely varying South ...

We all know peppers are now like gold; very costly! Peppers, both hot and sweet varieties, are excellent crops for home gardens. They thrive in warm conditions and can be grown in pots or directly ...

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

In Turkey, increasing costs to grow crops and a more volatile climate have led many fruit and vegetable growers to switch to ...

Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate ...

Due to drought, climate change & scarce resources in Kenya, elephants are getting closer to villages in their hunt for food.

Bayer has announced the opening of a new maize seed facility in Kabwe, Zambia. Through the 32-million-euro facility alongside ...