With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

Your grandmother would beam with pride if she saw the latest food trend sweeping through kitchens across the country. Those ...

There’s something fascinating about the fermented foods we cherish in our homes. From soft idlis and crisp dosas of the South ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature as ...

A Newcastle brewery is getting set to increase its production after boosting its brewing capacity. Anarchy Brewery, in Heaton ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

From Three Rivers Arts Festival to the Rockin’ Regatta, Beers of the Burgh, Neighborhood Flea and much more, here's what to ...