Chef Nadiya Hussain shows how to stretch overlooked, everyday ingredients further by sharing recipes that align with her philosophy of cooking once and eating twice.
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2025年是餐饮与食品行业革新的一年。高科技的应用,可持续发展理念的循环及餐饮业创新带来了新的机遇。这些改变直接反应了消费群体对需求的不断演变,同时也彰显了餐饮业在每一道餐食中实现便捷,健康及可持续发展的承诺。
One sunny day, Mrs. Brown took her class to the park. She said, "Follow me, everyone! Let's have some fun!" The children were ...
Follow us 划动查看中文版Shanghai is an inclusive city. Many Korean tourists come here to have a taste of various delicious food. Let ...
Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...
Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...
Dark-chocolate-covered nuts (at least 70 percent cocoa) are almost a perfect food. They combine two remarkable nutrient-rich ...
Celebrate St Patrick's Day weekend with three days of discounted drinks and green beer at Shanghai’s oldest Irish Pub. Doors ...
近日,演员蔡明在一档节目中透露,自己因长期忽视早餐导致胆结石,最终不得不接受了胆囊摘除手术。 微博@蔡明 图 蔡明坦言胆结石发作时“疼得想撞墙”,她说:“胆结石在胆里待着就没事,一旦你一晃,那石头就卡在胆管里了,头撞墙的疼,那个疼是忍不了的,太疼了。”“切了胆之后,那个胆里又是石头又是沙子。” 早在2021年3月,蔡明在录制节目时突发不适,事后蔡明回应是因为“胆结石突发”。 对此,不少网友表示“慌 ...