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Collaborative Innovation Center of Ecological Civilization, School of Chemistry and Chemical Engineering, Hainan University, Haikou 570228, China ...

The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

Many chemical irritants have yet to be elucidated, but known culprits include calcium oxalate, protoanemonin, isothiocyanates, bromelain, diterpene esters, alkaloids, and other chemical irritants ...

Further research on espresso and S-TC is warranted. Coffee raises serum cholesterol because of its diterpenes, cafestol and kahweol. Brewing method is the most important factor affecting the diterpene ...

Kaffe Bueno, the Copenhagen-based ingredient company, has been awarded Gold in the Functional Ingredients Category at the ICI ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Photoorientation in motile fungal zoospores is ...

The DHS extract presented a diterpene content (kahweol and cafestol) 15% superior to that of DCS and up to 88% superior than using SO and BD methods. direct saponification; soxhlet; Bligh and Dyer; ...

Oleoresin is a key defense strategy of advanced gymnosperms, based on the combination of a complex anatomical structure of resin ducts and elaborate terpene biochemistry. Given the vast array of ...