Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Big Mac meets mac’n’cheese – and it’s completely gluten-free - Take everything you love about a smash burger – the crispy ...

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

The joy of a galette is it should look a bit rustic, making it easy to throw together. It’s easy to adapt to being ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

Mash a banana with oatmeal and scrub your face in circular motions for 15 minutes before rinsing. This exfoliates while ...

Jamie Oliver's latest cookbook, Easy Air Fryer, shows you how to push the boundaries of what your air fryer can do, from ...

The gastroenterologist and Masterchef winner explains how to supercharge your health without sacrificing flavour ...

Enhancing the mix are Dijon mustard and Parmesan for depth of flavour, along with a sprinkle of cornflour to give the creme fraiche the perfect consistency. Mary endorses her lasagne as ...