Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

According to WDFW Police, the law only allows 40 clams per harvester or 10 pounds, which meant that the maximum allowed to be ...

Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits ...

On the East End, a clam bar is gearing up for the season. The Clam Bar at Napeague in Amagansett said it is opening for the ...

She was challenged by shadow education minister Neil O’Brien, who suggested ministers could place level 6 in the firing line ...

The Jolly Oyster democratizes fine dining in the most California way possible – by stripping away everything but the quality ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed three days of razor clam digs on coastal beaches beginning Wednesday, March 26.

There’s a magical little spot on the California coast where the Pacific breeze carries the scent of saltwater and grilled ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...