In 2024, for the first time, poultry meat – mainly chicken – became become the most popular meat in France. The French ate 31 ...

From air frying to grilling to roasting, chicken is one of the most versatile proteins out there. And while there are a ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

From farming methods to digital technology, recent innovations are forecast to drive strong growth in the poultry meat market ...

Remove the baking dish from the fridge and preheat the oven to 425°F. Transfer the baking dish to the oven and bake until the ...

Industry sources suggest that expansion is on the horizon, with large producers eyeing northern China as a new production ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Smokers are usually used for ribs or brisket, but a smoked chicken is also delicious. We asked an expert how to choose the best bird for the smoker.

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

The country’s meat imports in January surged by half year-on-year to over 130,000 metric tons on the back of higher purchases ...